Dinner Menu
Appetizers
Plantain Chips
Hand-made plantain chips served with chimichurri or cilantro sauce.
Beef Empanadas
Two flaky, golden, savory latin pastries filled with ground tenderloin, caramelized onions, cumin, malbec-soaked raisins, and pimento olives. Served with chimichurri or cilantro sauce.
Chicken Empanadas
Two flaky, golden, savory latin pastries filled with smoked chicken, Peruvian Huancaína sauce, basil, and candied pecans. Served with chimichurri or cilantro sauce.
Entrees
Fish Tacos
Two achiote-marinated white fish tacos, grilled or lightly fried, and tucked into two corn tortillas with angel hair cabbage, pico de gallo, fresh cilantro, garlic butter, and our house fish-taco sauce.
Botanic Burger
8 oz beef patty topped with crispy bacon, provolone, house-made jalapeño mayo, mustard, fresh avocado, pickled red onions, and pico de gallo. Served on a toasted brioche bun with a side of crispy golden fries.
Latino Chicken Sandwich
5 oz chicken breast, hand-battered in our house-made plantain crust, topped with provolone, house-made jalapeño mayo, pico de gallo, black bean sauce, and crisp romaine. Served on a toasted brioche bun with a side of crispy golden fries.
Cubano Sandwich
Slow-cooked achiote carnitas layered with sliced ham, melted swiss cheese, pickles, and yellow mustard on a toasted bolillo brushed with garlic butter. Pressed crisp and served hot. Served with a side of plantain chips and chimichurri or cilantro sauce.
Desserts
Churros
Two hot cajeta-filled churros rolled in cinnamon sugar, served with cinnamon ice cream, house-made mocha, and fresh strawberry slices.
Tres Leches
A super light and fluffy sponge cake, soaked in a three-milk mixture to create a melt-in-your-mouth cake like no other.
Plantain Chips
Hand-made plantain chips served with chimichurri or cilantro sauce.
Beef Empanadas
Two flaky, golden, savory latin pastries filled with ground tenderloin, caramelized onions, cumin, malbec-soaked raisins, and pimento olives. Served with chimichurri or cilantro sauce.
Chicken Empanadas
Two flaky, golden, savory latin pastries filled with smoked chicken, Peruvian Huancaína sauce, basil, and candied pecans. Served with chimichurri or cilantro sauce.
Fish Tacos
Two achiote-marinated white fish tacos, grilled or lightly fried, and tucked into two corn tortillas with angel hair cabbage, pico de gallo, fresh cilantro, garlic butter, and our house fish-taco sauce.
Botanic Burger
8 oz beef patty topped with crispy bacon, provolone, house-made jalapeño mayo, mustard, fresh avocado, pickled red onions, and pico de gallo. Served on a toasted brioche bun with a side of crispy golden fries.
Latino Chicken Sandwich
5 oz chicken breast, hand-battered in our house-made plantain crust, topped with provolone, house-made jalapeño mayo, pico de gallo, black bean sauce, and crisp romaine. Served on a toasted brioche bun with a side of crispy golden fries.
Cubano Sandwich
Slow-cooked achiote carnitas layered with sliced ham, melted swiss cheese, pickles, and yellow mustard on a toasted bolillo brushed with garlic butter. Pressed crisp and served hot. Served with a side of plantain chips and chimichurri or cilantro sauce.
Churros
Two hot cajeta-filled churros rolled in cinnamon sugar, served with cinnamon ice cream, house-made mocha, and fresh strawberry slices.
Tres Leches
A super light and fluffy sponge cake, soaked in a three-milk mixture to create a melt-in-your-mouth cake like no other.
Botanic Beer Garden isn’t just about great beer. We teamed up with The Coffee Garden for offer a full coffee shop experience starting at 7:00 am daily. We also have a full Cocktail Bar serving up handcrafted classics and creative signature drinks, all in a laid-back garden setting.
Visit us at:
1920 Houston Ave
Houston, TX 77007
