Hand-cut tortilla chips topped with steak, black beans, cotija cheese, fresh lettuce, and pico de gallo. A shareable plate with savory steak, crisp chips, and fresh toppings that works well for happy hour or a casual bite. Available during happy hour only.

Hawaiian bun sliders with handmade ground beef patties, Swiss cheese, and basil for a simple, satisfying bite with soft buns and savory beef flavor. Choose two or four sliders. Available during happy hour only.

Crispy golden fries topped with a smoky blend of sun-dried tomatoes and chipotle, finished with house sauces, green onions, and bacon bits. A bold, shareable plate made for snacking and available during happy hour only.

House-made traditional garlic hummus served with crisp pita chips for an easy, shareable appetizer. Smooth, savory, and simple, this is a light all-day option that works well before lunch, dinner, or drinks.

Hand-made plantain chips served with chimichurri or cilantro sauce.

Two flaky, golden, savory latin pastries filled with ground tenderloin, caramelized onions, cumin, malbec-soaked raisins, and pimento olives. Served with chimichurri or cilantro sauce.

Two flaky, golden, savory latin pastries filled with smoked chicken, Peruvian Huancaína sauce, basil, and candied pecans. Served with chimichurri or cilantro sauce.

8 oz beef patty topped with crispy bacon, provolone, house-made jalapeño mayo, mustard, fresh avocado, pickled red onions, and pico de gallo. Served on a toasted brioche bun with a side of crispy golden fries.

5 oz chicken breast, hand-battered in our house-made plantain crust, topped with provolone, house-made jalapeño mayo, pico de gallo, black bean sauce, and crisp romaine. Served on a toasted brioche bun with a side of crispy golden fries.