Hand-made plantain chips served with chimichurri or cilantro sauce.

Two flaky, golden, savory latin pastries filled with ground tenderloin, caramelized onions, cumin, malbec-soaked raisins, and pimento olives. Served with chimichurri or cilantro sauce.

Two flaky, golden, savory latin pastries filled with smoked chicken, Peruvian Huancaína sauce, basil, and candied pecans. Served with chimichurri or cilantro sauce.

8 oz beef patty topped with crispy bacon, provolone, house-made jalapeño mayo, mustard, fresh avocado, pickled red onions, and pico de gallo. Served on a toasted brioche bun with a side of crispy golden fries.

5 oz chicken breast, hand-battered in our house-made plantain crust, topped with provolone, house-made jalapeño mayo, pico de gallo, black bean sauce, and crisp romaine. Served on a toasted brioche bun with a side of crispy golden fries.