Discover the perfect balance of smoky, bitter, and citrusy with this Naked and Famous recipe. Made with mezcal, Aperol, yellow Chartreuse, and fresh lime juice, this modern classic is a must-try for cocktail lovers. The Naked and Famous is bold yet approachable, offering a unique flavor profile that combines smokiness with herbal and citrus notes. Whether you’re a mezcal enthusiast or just exploring craft cocktails, this drink perfectly encapsulates a refreshing summer drink.
Come experience this cocktail for yourself at Botanic Beer Garden. Our tropical oasis near downtown is the perfect setting to enjoy this handcrafted cocktail. Ask our talented lead bartender, Santi, to make it for you. He loves sharing the story behind the drink and showing guests exactly how it is made. Visit our Cocktail Bar page to learn about the drinks we offer.
Whether you are looking to unwind after a long day, celebrate with friends, or just explore new flavor combinations, Naked and Famous is a must-try. Come by, order one, and don’t be shy about asking to see it made. We take pride in every pour and love when guests get involved in the process.
Naked and Famous
Equipment
- cocktail glass
- jigger
- cocktail shaker
- cocktail strainer
- fine-mesh strainer
Ingredients
- 0.75 oz lime juice
- 0.75 oz mezcal
- 0.75 oz yellow Chartreuse
- 0.75 oz Aperol
- ice
Instructions
- In a cocktail shaker, pour 0.75 oz lime juice, 0.75 oz mezcal, 0.75 oz yellow Chartreuse, and 0.75 oz Aperol.
- Add ice until about two-thirds full. Cover and shake vigorously for 10 seconds.
- Using both the cocktail strainer and the fine mesh strainer, double strain the mixture into a cocktail glass. Enjoy!
