Searching for a cocktail that’s rich, complex, and full of character? The Last of the Oaxacans cocktail recipe is a bold twist on the classic “Last Word Cocktail” and a favorite among mezcal lovers. This smoky, citrus-forward drink artfully combines mezcal, fresh lime, maraschino liqueur, and herbal notes for a truly unforgettable flavor
Enjoy this unique cocktail at Botanic Beer Garden where expertly crafted drinks meet relaxing vibes and Houston hospitality. Whether you’re a cocktail connoisseur or just exploring new flavors, the Last of the Oaxacans is a must-try experience. While your there ask our talented lead bartender, Santi, to make it for you, so you can uncover the secrets behind this classic.
Whether you’re winding down after a long day, toasting with friends, or curious about bold new flavor profiles, the Last of the Oaxacans cocktail is a must-try. Come by, order one, and see how it’s made. We take pride in every pour and love sharing the story behind each unique cocktail. Visit our Cocktail Bar page for more information about our offerings.
The Last of the Oaxacans Recipe
Equipment
- cocktail glass
- jigger (Recommended: 0.75 oz)
- cocktail shaker (or jar with lid)
- cocktail strainer
- fine-mesh strainer
Ingredients
- 0.75 oz lime juice
- 0.75 oz mezcal
- 0.75 oz green Chartreuse
- 0.75 oz Luxardo liqueur
- ice
- 1 cherry (optional)
Instructions
- Pour equal parts 0.75 oz lime juice, 0.75 oz mezcal, 0.75 oz green Chartreuse, and 0.75 oz Luxardo liqueur into a cocktail shaker.
- Add ice until about two-thirds full. Cover and shake vigorously for 10 seconds.
- Double strain into a cocktail glass garnished with 1 cherry. Enjoy!
