• Hand-cut tortilla chips topped with steak, black beans, cotija cheese, fresh lettuce, and pico de gallo. A shareable plate with savory steak, crisp chips, and fresh toppings that works well for happy hour or a casual bite. Available during happy hour only.

    July 9, 2026
  • Hawaiian bun sliders with handmade ground beef patties, Swiss cheese, and basil for a simple, satisfying bite with soft buns and savory beef flavor. Choose two or four sliders. Available during happy hour only.

    July 9, 2026
  • Crispy golden fries topped with a smoky blend of sun-dried tomatoes and chipotle, finished with house sauces, green onions, and bacon bits. A bold, shareable plate made for snacking and available during happy hour only.

    July 9, 2026
  • House-made traditional garlic hummus served with crisp pita chips for an easy, shareable appetizer. Smooth, savory, and simple, this is a light all-day option that works well before lunch, dinner, or drinks.

    July 9, 2026
  • Hand-made plantain chips served with chimichurri or cilantro sauce.

    March 16, 2026
  • Two flaky, golden, savory latin pastries filled with smoked chicken, Peruvian HuancaĆ­na sauce, basil, and candied pecans. Served with chimichurri or cilantro sauce.

    March 16, 2026

right column