The Negroni recipe combines equal parts gin, Campari, and sweet vermouth to deliver a harmonious blend of bitter and sweet with a smooth botanical finish. Stirred over ice and finished with a fresh orange twist, it is a timeless cocktail known for its bold, balanced flavor, and at Botanic Beer Garden in Houston, it’s crafted with precision and care.
For those who wish to encounter it first hand, come visit Botanic Beer Garden near downtown Houston. Ask our talented lead bartender, Santi, to make it for you as you experience a refined drinking experience in a relaxed, open-air setting
No matter whether your celebrating a life milestone, hanging out with friends, or simply winding down after a long day, the Negroni cocktail is there for you. Come by, see how it’s made, and try out this classic cocktail. We can’t wait to see you there. For more information about our cocktails, visit our Cocktail Bar page.
Negroni Recipe
Equipment
- rocks glass
- jigger (Recommended: 1 oz)
- mixing glass
- bar spoon
- sphere ice mold
- fruit peeler
Ingredients
- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth
- ice
- sphere ice
- orange peel, about 2 inches (optional)
Instructions
- Pour equal parts 1 oz gin, 1 oz Campari, and 1 oz sweet vermouth into a mixing glass. Add ice and stir well.
- Strain into a rocks glass over preprepared sphere ice.
- Squeeze orange peel, about 2 inches, over glass before dropping into glass as garnish. Enjoy!
