Negroni Recipe
Known for its complex blend of botanical sharpness, herbal sweetness, and bittersweet citrus, the Negroni defines sophistication and simplicity. Its combination of equal parts gin, Campari, and sweet vermouth, unite to create this Italian masterpiece.
Equipment
- rocks glass
- jigger (Recommended: 1 oz)
- mixing glass
- bar spoon
- sphere ice mold
- fruit peeler
Ingredients
- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth
- ice
- sphere ice
- orange peel, about 2 inches (optional)
Instructions
- Pour equal parts 1 oz gin, 1 oz Campari, and 1 oz sweet vermouth into a mixing glass. Add ice and stir well.
- Strain into a rocks glass over preprepared sphere ice.
- Squeeze orange peel, about 2 inches, over glass before dropping into glass as garnish. Enjoy!