This Whiskey Sour recipe is a timeless classic, perfect when you’re craving a cocktail that’s equal parts bold, smooth, and refreshing. Whiskey Sour is expertly crafted with whiskey, freshly squeezed lemon juice, and just the right touch of simple syrup. It’s even vegan with the inclusion of Fee Foam instead of egg white!
If you are in Houston, come experience it for yourself at Botanic Beer Garden near downtown. Learn from the best and ask our talented lead bartender, Santi, to make it for you. For more information about the cocktails we offer visit our Cocktail Bar page.
Perfect for after-work relaxation, weekend gatherings, or a casual night out, this classic cocktail never goes out of style. At Botanic Beer Garden, we serve up more than just drinks—we offer an inviting atmosphere filled with garden greenery, local brews, and genuine hospitality. Come for the Whiskey Sour, stay for the laid-back vibes and unforgettable experience.
Whiskey Sour Recipe
Equipment
- cocktail glass
- jigger (Recommended: double sided 2 oz and 1 oz)
- cocktail shaker
- cocktail strainer (or jar with lid)
- fine-mesh strainer
Ingredients
- 2 oz whiskey
- 1 oz lemon juice
- 1 oz simple syrup
- 3 dashes Fee Foam
- ice
Instructions
- Combine 2 oz whiskey, 1 oz lemon juice, 1 oz simple syrup, and 3 dashes Fee Foam in a cocktail shaker.
- Add ice until about two-thirds full. Cover and shake vigorously for 10 seconds.
- Double strain shaker contents into cocktail glass. Enjoy!
