Whiskey Sour Recipe
A timeless classic, the Whiskey Sour perfectly balances sour, bitter, and sweet flavors. Made with a blend of whiskey, lemon juice, and simple syrup, it is shaken with ice and served over ice in a rocks glass resulting a smooth, refreshing drink.
Equipment
- cocktail glass
- jigger (Recommended: double sided 2 oz and 1 oz)
- cocktail shaker
- cocktail strainer (or jar with lid)
- fine-mesh strainer
Ingredients
- 2 oz whiskey
- 1 oz lemon juice
- 1 oz simple syrup
- 3 dashes Fee Foam
- ice
Instructions
- Combine 2 oz whiskey, 1 oz lemon juice, 1 oz simple syrup, and 3 dashes Fee Foam in a cocktail shaker.
- Add ice until about two-thirds full. Cover and shake vigorously for 10 seconds.
- Double strain shaker contents into cocktail glass. Enjoy!