Flavorful steak, savory grilled red peppers and onions, cotija cheese, and creamy cilantro-lime sauce tucked into a warm flour or corn tortilla.

Two achiote-marinated white fish tacos, grilled or lightly fried, and tucked into two corn tortillas with angel hair cabbage, pico de gallo, fresh cilantro, garlic butter, and our house fish-taco sauce.

Fresh tilapia cured in lime juice, tossed with cherry tomatoes, cucumber, red onion, jalapeños, and avocado. Served chilled with crispy tortilla chips for a light seafood dish that is easy to share before lunch or dinner.

8 oz beef patty topped with crispy bacon, provolone, house-made jalapeño mayo, mustard, fresh avocado, pickled red onions, and pico de gallo. Served on a toasted brioche bun with a side of crispy golden fries.

Marinated chicken with onion, garlic, sumac, coriander, and warm spices, finished with olive oil and fresh lime. Served on skewers with a side of jasmine rice and tzatziki sauce for a flavorful lunch or dinner option.

6 oz steak marinated in chimichurri and cooked for bold, savory flavor, served with a side of crispy golden fries. A satisfying lunch or dinner plate that keeps it simple with tender steak and a classic side.

Grilled chicken breast over crisp romaine hearts with shaved parmesan, tossed in house Caesar dressing. A fresh, satisfying salad with savory grilled chicken, crunchy romaine, and a classic creamy Caesar finish.

A bold steak salad with chimichurri-marinated steak over spring mix, avocado, cucumbers, cherry tomatoes, pepitas, bacon bits, and house vinaigrette.

5 oz chicken breast, hand-battered in our house-made plantain crust, topped with provolone, house-made jalapeño mayo, pico de gallo, black bean sauce, and crisp romaine. Served on a toasted brioche bun with a side of crispy golden fries.

Slow-cooked achiote carnitas layered with sliced ham, melted swiss cheese, pickles, and yellow mustard on a toasted bolillo brushed with garlic butter. Pressed crisp and served hot. Served with a side of plantain chips and chimichurri or cilantro sauce.