Steak Salad

Description

Looking for a steak salad in the Heights? The Steak Salad at Botanic Beer Garden is made with chimichurri-marinated steak, spring mix, pepitas, cucumbers, cherry tomatoes, bacon bits, avocado, and house vinaigrette.

This salad gives you the best of both sides: fresh greens and vegetables, but with enough steak and texture to feel like a real lunch or dinner. The chimichurri brings bold herb flavor to the steak, while the pepitas add crunch, the avocado adds richness, and the house vinaigrette keeps everything bright. It is a strong option for guests who want something lighter than a burger or fries, but still want a full, satisfying plate.

Like the rest of the Botanic Beer Garden kitchen, this dish follows our no seed oils standard and keeps the focus on fresh ingredients, bold flavor, and food that works well in a relaxed Heights beer garden setting.