Fresh tilapia cured in lime juice, tossed with cherry tomatoes, cucumber, red onion, jalapeños, and avocado. Served chilled with crispy tortilla chips for a light seafood dish that is easy to share before lunch or dinner.
Ceviche Verde
$19.00
Description
Looking for ceviche in Houston with a fresh, citrus-forward flavor? The Ceviche Verde at Botanic Beer Garden is made with fresh tilapia cured in lime juice and tossed with cherry tomatoes, cucumber, red onion, jalapeños, and avocado. It is served chilled with crispy tortilla chips, making it a light but flavorful option for lunch, dinner, or sharing with the table.
This dish is designed for guests who want something refreshing, bright, and easy to pair with the Botanic Beer Garden atmosphere. The lime-cured tilapia brings clean seafood flavor, while the avocado adds richness and the jalapeños bring a mild kick. The tortilla chips give it the crunch it needs without making the dish feel heavy.
Ceviche Verde is a strong choice before a burger, steak frites, tacos, or one of our other lunch and dinner items. It fits perfectly on the Botanic Beer Garden menu because it is fresh, shareable, and made for Houston patio dining.
Kitchen note: Fresh, citrus-forward seafood dish. No seed oils are used at Botanic Beer Garden.
You must be logged in to post a review.
Reviews
There are no reviews yet.